ENJOY
THE MASTERPIECE OF
KOREAN BREWING
THE MASTERPIECE OF
KOREAN BREWING
Original Makgeolli
It is a traditional Makgeolli made with clean water, strictly selected rice and nuruk.
It is a traditional Makgeolli made with clean water, strictly selected rice and nuruk.
Premium Makgeolli
It is Makgeolli with enhanced functionality.
It is Makgeolli with enhanced functionality.
Flavored Makgeolli
It is Makgeolli that is newly reinterpreted by adding the flavors of various ingredients.
It is Makgeolli that is newly reinterpreted by adding the flavors of various ingredients.
Bekseju
It is a representative Korean alcoholic beverage to be certified as an Excellent Cultural Product (K-Ribbon Selection).
KOREAN
TRADITIONAL
ALCOHOLIC
BEVERAGES?
TRADITIONAL
ALCOHOLIC
BEVERAGES?
KOREAN TRADITIONAL
ALCOHOLIC BEVERAGES?
ALCOHOLIC BEVERAGES?
The Korean traditional alcoholic beverages are made by fermenting various agricultural ingredients such as rice with nuruk. The traditional Korean alcoholic beverages include takju (makgeolli), which is enjoyed by slightly filtering the fermented alcohol; yakju, which is enjoyed by taking the clear part after settling the sediment, and soju, which is distilled from fermented alcoholic beverages.
KOOKSOONDANG
641, Bongeunsa-ro, Gangnam-gu,
Seoul, Republic of Korea
Tel : +82 02-513-8572
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by KOOKSOONDANG BREWERY CO.LTD.
ALL RIGHT RESERVED