KOOKSOONDANG

KOOKSOONDANG considers people first before we brew alcoholic beverages.
Since the establishment of Kook (麴, meaning Nuruk, yeast), Soon (醇, meaning good alcoholic beverages), and Dang (堂, meaning house) as a brewery in 1952, we have consistently developed quality alcoholic beverages to satisfy the taste of the people through the years. We have preserved the unique production method of Nuruk, the fundamental element of the Korean traditional alcoholic beverages.
Our signature products are the ‘KOOKSOONDANG Makgeolli’ series and ‘BEKSEJU’ and all of KOOKSOONDANG’s alcoholic beverages contain culture and emotion in line with our slogan ‘transformation of our tradition for today.’
KOOKSOONDANG is the No. 1 exporter of Korean alcoholic beverage, and is recognized as one of the representative alcoholic drink producers in South Korea.

PERSISTENCE ON
GOOD ALCOHOLIC
BEVERAGES

Using excellent ingredients and manufacturing methods, our products are made in the brewery located at an altitude of 500m in Gangwon Province, known for its naturally clean environment.

known for its naturally clean environment. All products produced by KOOKSOONDANG have obtained the Hazard Analysis and Critical Control Point (HACCP) certification.

GREEN COMPANY

The brewery of KOOKSOONDANG has been designated as a Green Company by the Korean government for five consecutive years.

PRACTICE OF
ESG
Environmental, Social, and
Governance.

ECOLOGICAL
POND
An ecological pond was created
by using treated wastewater
pursuant to the strict water
quality standards.

RAW RICE
FERMENTATION
METHOD
The alcoholic beverages are
produced through an eco-
friendly method that generates
less carbon dioxide.

KOOKSOONDANG
FOREST
The ‘KOOKSOONDANG Forest’
is managed in a scale of
99,174㎡ at Mt. Cheongtaesan.

CONTRACT FOR RICE
CULTIVATION
To achieve a win-win situation in
the industry, the company seals
a contract with the local farmers
to cultivate rice (Seolgaengmi),
which is the main raw material
for producing BEKSEJU.

OUR STORY

KOOKSOONDANG vows
to protect the precious
traditional Korean
alcoholic beverage and
culture.

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